Vanilla Chip Cookies
Ingredients:
- 1/2 c Butter or margarine; softened
- 1/2 c Sugar
- 1/4 c Light brown sugar; packed
- 1 ts Vanilla
- 1 Egg
- 1 c Flour
- 1/4 ts Salt
- 1/2 ts Baking soda
- 1 c White chocolate chips
- 1/2 c Flaked coconut
- 1 c Macadamia nuts; chopped, lightly toasted
Instructions:
Preheat oven to 375 degrees F. Cream butter until light. Gradually add
sugars, creaming well until blended. Beat in vanilla and egg. Stir
together flour, salt and baking soda. Add flour mix to creamed mix,
blending well. Stir in white chocolate, nuts and coconut. Drop by level
tablespoonfuls onto ungreased cookie sheets. Bake for about 12
minutes or until golden. Remove to wire racks to cool. NOTE: White
coating chocolate may be substituted for white chocolate chips. It can
be cut into chip size pieces.
